Matcha Usucha: Everything You Need to Know About This Light and Refined Preparation
How to prepare Matcha Usucha at home?
Usucha matcha, or "light matcha," is one of the most popular matcha tea preparations, known for its light texture, delicate foam, and balanced flavor. Preparing Usucha is a true art that follows precise steps inspired by Japanese traditions. Here's how to prepare it step by step.
What is Usucha?
Usucha, literally "thin tea," is a less concentrated matcha preparation than Koicha (thick matcha). It is prepared with less matcha powder and more water, resulting in an airy texture and a more subtle flavor. It's an excellent introduction for those new to matcha, while also offering a refined experience for connoisseurs.
The Steps of Preparing Matcha Usucha:
Preparation method:
- Pour hot water into your bowl, called Chawan in Japanese, to heat it slightly.
- Then dip your bamboo whisk, or Chasen , into hot water for a few seconds. This helps relax the strands and prevent breakage.
- Empty the water from the bowl and gently wipe it with a clean cloth.
- Sift 2 grams of matcha through a fine sieve to avoid lumps and ensure a smooth texture.
- Pour 60 ml of hot water at 80°C (no more to preserve the subtle aromas of the matcha) over the sifted powder.
- Use the Chasen to whisk vigorously in a W-shape for 20-30 seconds . The goal is to create a light, even foam on the surface. Do not press too hard to avoid breaking the whisk bristles.
- Finish by gently whisking the surface to eliminate large bubbles and refine the foam.
- Take the time to appreciate the delicate aromas and airy texture of your Usucha matcha. This preparation is ideal for a relaxing moment or for an energizing break.
Tips for Successful Preparation:
- Use quality water : Filtered or low-mineralized water is ideal to avoid altering the taste of the matcha.
- Choose a good matcha : A ceremonial-grade matcha , like those offered by Kyoyu, will guarantee a rich, authentic flavor.
- Take your time : Preparing an Usucha is a soothing experience. Focus on each step to get the most out of it.
By mastering these steps, you will be able to prepare an Usucha worthy of the best Japanese ceremonies, while enjoying a moment of serenity.
