Discover the Best of Japanese Ceremonial Matcha

Explore the essence of traditional Japanese matcha : At Kyoyu, we invite you to discover three unique ceremonial matcha, each carefully selected for its quality and character. Let yourself be seduced by KISAKUNA , with a rich and comforting taste, with notes of Umami and nuttiness . Savor TANOSHI , sweet and creamy, enhanced with delicate notes of almond . Finally, discover SHINSETSU , subtle and refined, with a subtle touch of red fruits. A celebration of authentic flavors, perfect for every moment of sharing.

Savor the Excellence of Kyoyu Ceremonial Matcha

Immerse yourself in the Japanese art of tea with our ceremonial matcha collection, a subtle marriage of cultivars. Each blend is an ode to its terroir of origin, offering a unique experience, rich in flavors and emotions .

Discover our matcha teas and let yourself be seduced by their authenticity.

See our matcha teas

Through the sieve, the matcha reveals all its finesse and lightness, an invitation to immerse yourself in a ritual marked by purity and serenity.

Why choose Kyōyū matcha?

  • Exceptional leaves for a high-quality matcha : Our tea leaves come from the most prestigious regions of Japan: Yame , Uji and Kyushu . Only the youngest and most tender leaves, rich in nutrients, are selected for our blends.
  • Unique expertise in blending cultivars : At Kyoyu, we combine different tea cultivars (see our dedicated section) to create rich and balanced flavors. Each blend is the result of meticulous work to reveal the best of each terroir.
  • A promise of purity : Grown without compromise, our matcha is 100% natural and comes from environmentally friendly farming practices.

Discover our three exceptional blends:

  • KISAKUNA – A refined blend of Yame , revealing deep umami notes and a hint of hazelnut. Ideal for creating moments of sincere sharing.
  • TANOSHI – A vibrant blend of Uji , combining almond flavors and creamy sweetness. Perfect for celebrating every moment with lightness.
  • SHINSETSU – A delicate blend from the island of Kyushu , enhanced by subtle notes of red berries and a silky texture. A cup full of generosity.

With Kyoyu, you choose authenticity , quality and the art of sharing a precious moment. Choose a matcha that respects traditions and enhances every moment.

All our matcha comes from the first harvest, " Ichibancha " in Japanese, which literally means " first tea ". It generally takes place around May and guarantees a higher quality tea than those from so-called "late" harvests.

👉 Discover your favorite and enjoy the magic of Japanese matcha!

Kyōyū: The Art of Matcha, Between Sharing and Authenticity

At Kyoyu , we believe that matcha is much more than just a tea: it is a moment of sharing, an ancestral tradition and a source of well-being.

🍃 An exceptional matcha, carefully selected
We traveled across Japan, from Kyushu to Uji , to find passionate producers who cultivate authentic matcha, rich in flavors and benefits.

💚 A philosophy focused on quality and transmission
Our mission? To help you discover a pure matcha, respectful of Japanese know-how and perfect for your tastings, whether in matcha latte or in a traditional ceremony.

👉 Dive into our history and our commitment

Did you know that matcha tea is not only delicious, but also a natural source of energy and benefits for the body and mind?

  • Versatile

    Whether you want to drink a traditional "Usucha" matcha, an iced matcha or a latte, our matchas are suitable for all kinds of consumption, depending on your desires of the moment!

  • Relaxation and concentration

    Rich in L-Theanine, an amino acid that has relaxing properties and helps improve attention and concentration . It is responsible for the Umami taste and helps counterbalance the natural astringency of tea.

  • Rich in antioxidants

    Green tea contains Catechin, which is one of the main antioxidants.

  • Soft energy

    Caffeine combined with L-theanine releases energy gradually, avoiding the sudden spikes and drops in energy associated with coffee, providing smooth and lasting energy.

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du matcha dans une cuillere en bamboo en train d'Être tamisé au dessus d'un bol hawan. Un fouet en bamboo se trouve à côté.

The art of matcha

Discover All the Ways to Enjoy Matcha 🍵

Matcha can be enjoyed in many ways, whether in a traditional version or as a refreshing drink. On our blog, we guide you step by step to master each preparation:

✔️ Matcha Usucha – The traditional Japanese method for pure and balanced matcha.
✔️ Matcha Latte – Creamy and comforting, perfect for a moment of sweetness.
✔️ Iced Matcha – A fresh and thirst-quenching alternative, ideal for summer.
✔️ Delicious recipes – Cakes and other delights made with matcha.
✔️ The essential accessories – Everything you need to prepare the perfect matcha.

👉 Dive into the world of matcha

Matcha Recipes

Our Best Seller: KISAKUNA

Discover Kisakuna , our best-selling matcha, acclaimed for its perfect balance between umami and nutty notes . Carefully cultivated in the Yame region, renowned for its exceptional teas, this ceremonial matcha seduces with its sweetness and aromatic depth.

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